Trish Coleman
Trish grew up in a small town in New Brunswick, Canada and her family ate fresh home cooked meals every night. Her family grew most of their own vegetables and would pick fresh fruit and berries to preserve through the winters. This led to an interest in cooking once she moved to Montreal to pursue a Bachelor of Education at McGill University. After moving to Toronto in 1997, Trish worked in real estate and received a diploma in interior design but her true passion remained cooking and recipe development. In 2008, she launched The Seasonal Gourmet, a website devoted to promoting seasonal eating with original recipes, kitchen tips and farmer's market updates. In 2009, The Seasonal Gourmet was included on saveur.com's list of 'Sites We Love'. When she is not testing her own new recipes, she is also a volunteer recipe tester for Cook's Illustrated magazine and a member of Slow Food Canada and the Women's Culinary Network.
Latest Articles
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Maple Rice Pudding
Dress up a favourite classic dessert with real maple syrup.
Feb 5, 2011
- Trish Coleman
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Chow Mein Noodles with Pork, Mushrooms and Green Beans
Stir-fried noodles with pork and vegetables make a quick and delicious Asian dinner
Feb 5, 2011
- Trish Coleman
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How to Make Delicious Oatmeal: Eight Ideas for a Tasty Breakfast
This hearty and healthy breakfast is easy to make at home and can be customized to suit any taste.
Feb 5, 2011
- Trish Coleman
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Southwest Style Beef and Black Bean Stew
A quick and colourful stew that is ideal for feeding a crowd
Feb 5, 2011
- Trish Coleman
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Three Delicious Ways to Use a Rotisserie Chicken
Make weeknight dinners hassle-free with these delicious ideas to dress up a supermarket rotisserie chicken.
Feb 5, 2011
- Trish Coleman
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Rice Noodle Soup with Mushrooms and Bok Choy
Packed with noodles and vegetables, this hearty Asian-inspired soup makes a delicious and versatile meal.
Feb 4, 2011
- Trish Coleman
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Pan Seared Steak with Blue Cheese-Port Sauce
Juicy steak with a rich pan sauce is the perfect dish for special occasions
Feb 4, 2011
- Trish Coleman
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Crispy Fish Tacos with Avocado Cream
Make a tasty version of a popular California snack at home
Feb 4, 2011
- Trish Coleman
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Creamy Spinach Gratin
Cheesy baked spinach makes a great side dish for roast meats.
Feb 4, 2011
- Trish Coleman
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Brussels Sprouts with Lemon and Almonds
This bright side dish with a bit of crunch will appeal to both meat lovers and vegetarians.
Feb 4, 2011
- Trish Coleman
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