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Showing 1-50 of 85 Articles

Maple Rice Pudding Dress up a favourite classic dessert with real maple syrup. Feb 5, 2011 - Trish Coleman

Chow Mein Noodles with Pork, Mushrooms and Green Beans Stir-fried noodles with pork and vegetables make a quick and delicious Asian dinner Feb 5, 2011 - Trish Coleman

How to Make Delicious Oatmeal: Eight Ideas for a Tasty Breakfast This hearty and healthy breakfast is easy to make at home and can be customized to suit any taste. Feb 5, 2011 - Trish Coleman

Southwest Style Beef and Black Bean Stew A quick and colourful stew that is ideal for feeding a crowd Feb 5, 2011 - Trish Coleman

Three Delicious Ways to Use a Rotisserie Chicken Make weeknight dinners hassle-free with these delicious ideas to dress up a supermarket rotisserie chicken. Feb 5, 2011 - Trish Coleman

Rice Noodle Soup with Mushrooms and Bok Choy Packed with noodles and vegetables, this hearty Asian-inspired soup makes a delicious and versatile meal. Feb 4, 2011 - Trish Coleman

Pan Seared Steak with Blue Cheese-Port Sauce Juicy steak with a rich pan sauce is the perfect dish for special occasions Feb 4, 2011 - Trish Coleman

Crispy Fish Tacos with Avocado Cream Make a tasty version of a popular California snack at home Feb 4, 2011 - Trish Coleman

Creamy Spinach Gratin Cheesy baked spinach makes a great side dish for roast meats. Feb 4, 2011 - Trish Coleman

Brussels Sprouts with Lemon and Almonds This bright side dish with a bit of crunch will appeal to both meat lovers and vegetarians. Feb 4, 2011 - Trish Coleman

Baked Apples with Apple Brandy Sauce An easy sauce turns baked apples into a delicious pastry-free alternative to traditional apple pie. Nov 10, 2010 - Trish Coleman

Sablefish with Caramelized Fennel and Cherry Tomatoes Comfort food lightens up with a flavourful, Mediterranean-inspired fish dish. Nov 10, 2010 - Trish Coleman

Chicken with Mushroom-Leek Pan Sauce A simple pan sauce turns basic chicken into an elegant weeknight dinner. Nov 9, 2010 - Trish Coleman

Pumpkin Cream Puffs with Maple-Caramel Sauce A classic French dessert gets an autumn twist. Nov 9, 2010 - Trish Coleman

Meatloaf with Zesty Tomato Glaze Keep meatloaf moist and flavourful with sautéed vegetables and a tasty tomato glaze. Nov 9, 2010 - Trish Coleman

Baked Rigatoni with Sausage and Three Cheeses Make hectic weeknight meals easy with a hearty pasta dish that can be prepared in advance. Nov 9, 2010 - Trish Coleman

Beef Pie with Cheddar Crust Flavouful cheddar pastry adds a delicious twist to an old favourite. Nov 9, 2010 - Trish Coleman

Slow Simmered Ragu with Pasta A rich and flavourful meat sauce is the reward for a leisurely afternoon of slow cooking. Nov 9, 2010 - Trish Coleman

Ten Reasons to Visit a Farmers' Market this Summer Take a break from the supermarket and shop at a local farmers' market instead. Jul 29, 2010 - Trish Coleman

Blueberry Lemon Bread Juicy summer berries pack this moist bread with bursts of flavour. Jul 29, 2010 - Trish Coleman

Summer Lasagna with Vegetables, Sausage and Pesto A variety of summer vegetables are layered with sausage, béchamel and pesto sauce to make a rich and decadent lasagna. Jul 29, 2010 - Trish Coleman

Five Delicious Ways to Use Leftover Grilled Steak These tasty ideas will encourage leftovers of a summertime favourite. Jul 25, 2010 - Trish Coleman

Summer Squash with Egg Pasta Sweet summer squash pairs beautifully with fresh basil and tender egg pasta in this simple vegetarian dish. Jul 25, 2010 - Trish Coleman

Corn Chowder with Bell Peppers Sweet corn and bell peppers shine in this classic summer soup. Jul 25, 2010 - Trish Coleman

Easy Summer Tapas Party Take inspiration from the Spanish to create a relaxed and fun summer party. Jul 21, 2010 - Trish Coleman

Baby Red Potato Salad with Mustard Vinaigrette Tired of the same old mayonnaise-based potato salads? Try this version with a zesty mustard dressing. Jul 16, 2010 - Trish Coleman

How to Cook Without Recipes Break free from written recipes and cookbooks and learn to improvise in the kitchen. May 10, 2010 - Trish Coleman

How to Serve Burrata - Fresh Mozzarella Cheese from Puglia, Italy Make the most of this rich and creamy cheese with simple presentations. May 9, 2010 - Trish Coleman

Chicken Milanese with Arugula and Tomato Salad A classic Italian dish of crispy chicken topped with a bright salad makes a refreshing dinner that is perfect for summer. May 8, 2010 - Trish Coleman

Seafood Salad with Avocado-Buttermilk Dressing Dress up luxurious lobster, shrimp and crab with a creamy avocado dressing to make an elegant salad that is sure to impress. May 8, 2010 - Trish Coleman

Sesame Noodles with Asparagus and Mushrooms Stir-fried vegetables and toasted sesame oil turn a simple pasta dish into a tasty and versatile Asian inspired meal. May 8, 2010 - Trish Coleman

Lemon-Poppy Seed Muffins with Lemon Glaze Brighten up mornings with zesty lemon muffins that are bursting with flavour. May 7, 2010 - Trish Coleman

Greek Style Orzo Salad Crisp peppers, ripe tomatoes and tangy feta cheese come together in a Greek inspired salad that makes an easy summer supper. May 7, 2010 - Trish Coleman

Juicy Herb Roasted Chicken Roast chicken is a perennial favourite and seasoning the meat with an herbed butter keeps the skin crispy and the meat moist and flavourful. Feb 9, 2010 - Trish Coleman

Sausage and Beef Meatballs in Tomato Sauce Juicy meatballs in a tasty tomato sauce are delicious with pasta or in a hearty sandwich. Feb 8, 2010 - Trish Coleman

Spicy Breakfast Potatoes Start the day off right with spicy, crisp fried potatoes that make a great accompaniment to eggs. Feb 7, 2010 - Trish Coleman

Brussels Sprouts with Bacon and Maple A simple maple-balsamic glaze and chunky bacon bits bring out the best in brussels sprouts. Feb 5, 2010 - Trish Coleman

Dark Chocolate Fondue Gather around the fire to enjoy a retro dessert that's making a comeback. Feb 5, 2010 - Trish Coleman

Spicy Beer Battered Onion Rings Making onions rings at home is easy - and the result much tastier than takeout! Feb 5, 2010 - Trish Coleman

Spanakopita Stuffed Chicken Breasts Turn the flavours of a popular Greek pastry into a main course by stuffing chicken breasts with spinach and feta. Feb 5, 2010 - Trish Coleman

Curried Parsnip Soup with Mussels Parsnips, apples and mussels are accented with a touch of curry in this warming winter soup. Feb 2, 2010 - Trish Coleman

Arancini - Italian Fried Rice Balls Recipe Leftover risotto is put to good use in these tasty fried Italian treats. Feb 2, 2010 - Trish Coleman

Roasted Green Beans with Shallots Roasting turns the humble green bean into something special without adding a lot of fat and calories. Nov 9, 2009 - Trish Coleman

Cold Weather Cooking: Braising As the weather grows cooler, entertaining moves inside and cooking shifts from simple salads and grilling to heartier, slow-cooked meals. Nov 9, 2009 - Trish Coleman

Mussels in a Leek Cream Sauce Enjoy a simple meal of mussels in minutes for a fuss-free and fun dining experience. Nov 8, 2009 - Trish Coleman

Prime Rib Oven Roast with Gravy Juicy medium-rare beef with an herb-infused gravy is easy to put together for an impressive Sunday supper (or any night of the week!) Nov 2, 2009 - Trish Coleman

Stuffed Pork Tenderloin Wrapped with Prosciutto Rolled and stuffed pork tenderloin makes an impressive dinner party dish that brings the flavours of autumn to the table. Nov 2, 2009 - Trish Coleman

Pumpkin French Toast Use up leftover pumpkin puree and bread by making a delicious and decadent breakfast that has the flavours of pumpkin pie. Nov 1, 2009 - Trish Coleman

Harvest Strudel Fall fruit, nuts and spices are baked in crisp golden pastry to make a delicious seasonal dessert. Nov 1, 2009 - Trish Coleman

Stuffed Butternut Squash Butternut squash stuffed with herbs and rice makes a hearty vegetable dish that's the perfect fall dish for both vegans and meat lovers. Oct 31, 2009 - Trish Coleman

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